Food, Drinks and Products
Read More
A rockafella y’all is photographed at Crafted Taphouse + Kitchen in Coeur d'Alene, Idaho, Wednesday, Feb. 24, 2021. (Young Kwak/The Inlander)
Issue date: Thursday, August 10, 2017. Art Director: Derek Harrison. Photographer: Young Kwak. Partner Ben Poffenroth pours a 65th Street at Durkin's Liquor Bar in Spokane, Wash. on Friday, August 4, 2017.
Food is photographed at Northern Quest Resort & Casino's Riverbank Taphouse in Airway Heights, Wash., Tuesday, April 9, 2019. (Young Kwak/The Inlander/Advertising)
Steak Fajitas are photographed at De Leon Foods in Spokane Valley, Wash., Monday, April 3, 2017. (Young Kwak/The Inlander/Advertising)
Aromatic Whiskey Bitters, left, and other Skidmore Alchemy tonics are photographed at Durkin's Liquor Bar in Spokane, Wash., Wednesday, Aug. 30, 2017. (Young Kwak/The Inlander)
Issue date: Thursday, February 22, 2018. Art Director: Derek Harrison. Photographer: Young Kwak. This is the cover for the Inlander Restaurant Week issue. The photo is of a Lamb Skewer from Vine & Olive, taken at the Inlander office in Spokane, WA, Thursday, Jan. 18, 2018.
Barista and Machine Tech Jackson Cate makes a vanilla latte for customer Carver Bain, not pictured, at Vessel Coffee Roasters in Spokane, Wash., Thursday, July 14, 2016. (Young Kwak/Pacific Northwest Inlander)
Pacific Northwest Inlander dining out cover. Issue date: Thursday, October 9, 2014. Art Director: Chris Bovey. Photographer: Young Kwak. Photographed at the Pacific Northwest Inlander office in Spokane, Wash.
A Blue Lagoon drink is photographed, at Northern Quest Resort & Casino's Liquid, in Airway Heights, on Monday, March 28, 2011. (Young Kwak Special to the Pacific Northwest Inlander)
Coffee is photographed at Roast House, in Spokane, Wash., on Tuesday, August 13, 2013. (Young Kwak/Roast House)
A Lamb Chop with Feta Ju and Vegetables dish is photographed at Madeleine's Cafe & Patisserie, in Spokane, Wash., on Wednesday, April 13, 2011. (Young Kwak Special to the Pacific Northwest Inlander)
Merchandise is photographed at Fringe and Fray in Spokane, Wash. on Wednesday, June 23, 2010. (Young Kwak Special to the Pacific Northwest Inlander Annual Manual)
An order of Pommes Frites is photpgraphed at Luna, in Spokane, Wash. on Wednesday, May 12, 2010. (Young Kwak Special to the Pacific Northwest Inlander Annual Manual)
Beers are photographed at Manito Tap House, in Spokane, Wash., on Tuesday, September 27, 2011. (Young Kwak Special to the Pacific Northwest Inlander)
A plate of lavender crusted coho salmon over butternut squash with summer slaw and shiitake mushrroms with a sherry vinegarette prepared by Chef Mike Thornton is photographed at Max at Mirabeau, in Spokane Valley, Wash., Monday, September 22, 2008. (Young Kwak Special to the Pacific Northwest Inlander)
A glass of Dry Fly Distillery whiskey made with grains provided by Tim Danaher is photographed on a barrel at the distillery, in Spokane, Wash., on Friday, October 1, 2010. Danaher provided oats, wheat and barley to be used in an old Irish whiskey recipe. The whiskey has been barrel aging since July 2010 and is estimated to need another three years of barrel aging. (Young Kwak Special to the Pacific Northwest Inlander)
Chef Jeremiah TImmons pours a glass of 2006 Januik Columbia Valley Red Wine into a glass at Ambrosia in Spokane Valley, Wash. on Thursday, October 1, 2009. (Young Kwak Special to the Pacific Northwest Inlander)
A Port Poached Pear Napoleon with Bavarian Cream dish is photographed at Downriver Grill in Spokane, Wash. on Wednesday, March 17, 2010. (Young Kwak Special to the Pacific Northwest Inlander)
Pacific Northwest Inlander Dining Out issue cover, Spokane, Wash. Issue date: ThursdaOctober 8, 2009. Art Director: Chris Bovey. Photographer: Young Kwak.
Co-owner Anna Vogel twirls some spaghetti with red sauce at Italia Trattoria in Spokane, Wash. on Friday, January 20, 2012. (Young Kwak Special to the Pacific Northwest Inlander)