Food, Drinks and Products
Read MoreA plate of lavender crusted coho salmon over butternut squash with summer slaw and shiitake mushrroms with a sherry vinegarette prepared by Chef Mike Thornton is photographed at Max at Mirabeau, in Spokane Valley, Wash., Monday, September 22, 2008. (Young Kwak Special to the Pacific Northwest Inlander)
A glass of Dry Fly Distillery whiskey made with grains provided by Tim Danaher is photographed on a barrel at the distillery, in Spokane, Wash., on Friday, October 1, 2010. Danaher provided oats, wheat and barley to be used in an old Irish whiskey recipe. The whiskey has been barrel aging since July 2010 and is estimated to need another three years of barrel aging. (Young Kwak Special to the Pacific Northwest Inlander)